Crush 1 garlic clove and mix with 3 tbsp yogurt, the lemon juice, 1 tsp tomato purée, half the spices, and some seasoning in a medium bowl. Add the chicken, toss, cover and chill in the fridge for at least 1 hr or overnight. STEP 2. Make the chilli sauce. Put 100g of the tomatoes, the whole red chilli, the remaining spices, garlic clove and.. Step 1. Thinly slice the garlic clove and chop the shallot. Then, cut the red chillies into small bits (1). You can also use dried chillies or chilli flakes instead of fresh ones, but adding in bits of chilli skin will contribute to the look and feel of the sauce. Next, mix the sugar with vinegar in a small cup and keep it aside for later (2). 1.

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4 Middle Eastern flatbreads. Instructions. First, use a medium bowl to mix the lemon juice with 3 tbsp yogurt, 1 tsp tomato puree, dried red chilli flakes, half the spices, add 1 garlic clove, crushed and some seasoning. You can toss the chicken into the marinate mixture, cover it and leave it for at least 1 hour in the fridge, best if you can.. Cut the chillies in half and remove seeds (optional) Place red onion, shallots and chillies in a mini food processor and blitz to make a lump-free paste. 1 Red Onion, 2 Chilli Peppers, 2 Shallots. Fry the chilli paste with Sundried Tomato Puree (or Tomato Puree) and chopped tomatoes in a large pan until heated through.