Since 1928 it's been a Southern staple, and for good reason. This simple hot sauce nails it for Cajun flavor with just the simplest of ingredients. It doesn't try to do too much, making it a perfect side for Creole cuisine of all types. Cayenne pepper is the chili star here, which means there's a decent medium-heat punch to the sauce.. Smoked Chipotle. Smoky and savory with a hint of underlying sweetness - now you can enjoy the bold taste of chipotle peppers and the classic flavors of Louisiana Hot Sauce in one bottle with Smoked Chipotle. Use it to take your favorite meals from regular hot to smokin' hot! More. Louisiana Brand Hot Sauce.
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The hot sauce we recognize today began to take shape in the 19th century. One of the earliest commercial producers of Louisiana-style hot sauce was Edmund McIlhenny, who created Tabasco sauce on Avery Island, Louisiana, in the 1860s. Tabasco sauce is perhaps the most famous of the Louisiana hot sauces and remains a prominent brand.. Instructions. Start by heating up a big pot over high heat and tossing in chiles, vinegar, and salt. Let it boil for 5-6 minutes, then turn the heat down and let it simmer until the chiles are nice and soft. Next, blend everything up in a food processor or blender, creating a little vent to let out some steam.
