STEP ONE: To a medium saucepan over low-medium heat, add ½ inch of water, and place a large glass bowl over the top. STEP TWO: Add chocolate chips, sweetened condensed milk, and oil to the glass bowl. Gently stir the mixture as it melts. Prepare a double oven. Combine condensed milk, coconut oil and chocolate chips.. Preheat the oven to 350F. Line a 9×13 baking pan with parchment paper or grease with butter or non-stick spray. Cream the butter, sugar, and eggs. Whisk together the flour, oats, baking soda, and 1/2 teaspoon salt (add the salt if using unsalted butter). Add slowly to the creamed mixture until fully incorporated.

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For Dough. In a bowl whisk flour, salt, baking soda and quick oats and set aside. With stand mixer or hand held mix together butter and both sugars for about 5 mins until light and fluffy. Add eggs and vanilla and mix again for another few minutes.. This recipe looks so easy and so amazing! You don't even have to leave the house for these treats! All that crumbly, buttery oat goodness, combined with the creamy fudge is enough to stop our hearts. She starts by creaming together the butter and sugar, then she drops in the flour and oats. She presses half the oat mixture into a brownie pan.